https://www.npr.org/sections/thesalt/2019/10/23/765860073/diversifying-crops-is-good-for-the-planet-but-can-it-be-good-for-farmers-wallets
Author: judy
US Supermarkets Are Doing Bulk Food All Wrong | Civil Eats
https://civileats.com/2019/10/28/us-supermarkets-are-doing-bulk-food-all-wrong/
Malted Wheat Sourdough Bread
from the Perfect Loaf website With great information about malted grains.
Kid’s Food Camp, Livingston 8/8/2019
https://photos.app.goo.gl/cnPd5Av3FLGmafedA
Sourdough – Public Science Lab
What’s in your sourdough? This fascinating article is about the lives and times of sourdough starters, sent to me by Stella @stella_bread.
Recipe: Stella’s Pfannkuchen
Old & Ancient My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂
Choteau craft miller’s work combines conservation, ancient grains and mighty good bread
https://www.greatfallstribune.com/story/news/2019/05/13/choteau-craft-miller-conservation-grains-combines-conservation-ancient-grains-and-mighty-good-bread/1189566001/
Three recipes for baked goods you’ll want to make again and again
https://mtstandard.com/lifestyles/food-and-cooking/go-ahead-bake-my-day-three-recipes-for-baked-goods/article_b46828ff-f5c1-562a-b426-7c063d80ddf4.html
Stella’s Bread
Stella’s Bread Made in Bozeman MT with Old & Ancient Flour from the Front!
Now at Max’s Market!
Flour from the Front can be found at . . . Max’s Market in Bigfork MT View this post on Instagram It is all about healthy living… – – – #healthylivingtips #connectwithnature #loseyourmindandfindyoursoul #wildernesstherapy #optoutdoors #eatlocalgrown #eatlocallygrown #bigforkmt #visitmontana #montanamoments #lesswaste #wasteless #buyfreshbuylocal #bigfork #freshfoods #specialtyshop #gnp #montanalove #wellnessforall #liveclean #maxsmarketmt #optoutdoors #montanalife #flatheadvalley #bigforkmontana…