https://sanfran.com/sourdough-bread-feature-freshly-milled-flour
Author: judy
Sourdough Bread Recipe
Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.
At the Sourdough Library, With Some Very Old Mothers
https://www.nytimes.com/2020/04/11/science/sourdough-bread-starter-library.html
Stress Baking More Than Usual? – The New York Times
https://www.nytimes.com/2020/03/30/style/bread-baking-coronavirus.html
Don’t panic about shopping, getting delivery or accepting packages – The Washington Post
https://www.washingtonpost.com/opinions/2020/03/26/dont-panic-about-shopping-getting-delivery-or-accepting-packages/
Microbes and sourdough and you
Inside the science of sourdough bread December 19, 2018 / Rob Dunn
Baking Healthy Bread at Livingston Food Resource Center
Conservation Grains is so proud to be a supplier for this non-profit, community bakery.
There’s a better way than this!
Dr. Stephen Jones, WSU Bread Lab, makes the point that we can increase global wheat production by 30% today–by eating whole grains. No GMOs needed.