https://www.smithsonianmag.com/science-nature/scientific-secrets-behind-making-great-sourdough-bread-180975568/
Author: judy
J.D. Scholten Wants to Transform Midwestern Farm Politics | Civil Eats
https://civileats.com/2020/05/18/j-d-scholten-wants-to-transform-midwestern-farm-politics/
Healthy Soils Act
A Prophet Of Soil Gets His Moment Of Fame https://www.npr.org/sections/goatsandsoda/2020/08/11/895765991/a-prophet-of-soil-gets-his-moment-of-fame?sc=18&f=1001
About Glyphosate
https://www.ehn.org/glyphosate-organic-food-2646939278.html
Wait, Organic Farmers Use Pesticides? – Rodale Institute
https://rodaleinstitute.org/blog/wait-organic-farmers-use-pesticides/
Change the World… Bake Sourdough – Resilience
https://www.resilience.org/stories/2020-07-27/change-the-world-bake-sourdough/
Inside King Arthur Flour and America’s Sudden Baking Obsession
https://marker.medium.com/inside-the-flour-company-supplying-americas-sudden-baking-obsession-623034583579
Pandemic Demand for Grains, 5/13/20
News > COVID-19 > Grain May 13, 2020 | Financial Post Pandemic Eating Sparks Demand for Canadian Wheat Red lentil prices also soar, jumping 76% in past six weeks A surge in takeout pizza orders, baking and pantry stockpiling has created an unexpected “burst in demand” for Canadian wheat and lentils, as restaurants remain shuttered and…
Flour Power – Modern Farmer
https://modernfarmer.com/2018/10/flour-power/
Flour Power – Resilience
https://www.resilience.org/stories/2019-12-18/flour-power/