Judy Cornell, Owner

A Guide to Common Wheat Flours | Serious Eats

https://www.seriouseats.com/2020/07/wheat-flour-guide.html

https://www.purewow.com/food/does-flour-go-bad

https://www.eater.com/22178960/king-arthur-flour-supply-chain-baking-boom

https://usrtk.org/pesticides/new-glyphosate-papers-point-to-urgency-for-more-research-on-chemical-impact-to-human-health/

https://billmoyers.com/story/how-decades-of-corporate-friendly-farm-policies-wrecked-rural-america/

https://api.nationalgeographic.com/distribution/public/amp/science/2020/10/farmers-are-facing-a-phosphorus-crisis-the-solution-starts-with-soil

https://www.michiganradio.org/post/100-years-later-bringing-michigan-rye-back-whiskey-and-bakers

https://www.inc.com/marcel-schwantes/warren-buffett-says-you-can-increase-your-overall-happiness-by-making-1-simple-choice.html

http://www.choteauacantha.com/news/article_8b9f4660-ec82-11ea-b8fa-4fe2bd19cf24.html

https://montanafreepress.org/2020/08/21/community-based-food-processors-make-montana-food-resilient/