https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325021/
Author: judy
Troubleshooting Sourdough: Your Questions Answered • The Prairie Homestead
https://www.theprairiehomestead.com/2020/04/sourdough-troubleshooting.html
Food supplements that alter gut bacteria could ‘cure’ malnutrition | Science | AAAS
https://www.sciencemag.org/news/2021/04/food-supplements-alter-gut-bacteria-could-cure-malnutrition
How to Properly Store Flour
https://www.thespruceeats.com/how-to-store-flour-1389337
Op-ed: After the Pandemic Flour Craze, Micro-Millers Take Stock | Civil Eats
https://civileats.com/2021/03/19/the-dust-has-settled-on-the-pandemic-baking-trend-did-it-reshape-regional-grain-economies/
Order WHOLE BERRIES for milling
More whole grains and grain blends now available to home millers. https://conservationgrains.com/order-wholeberries/
New data on the bioavailability of bread magnesium – PubMed
https://pubmed.ncbi.nlm.nih.gov/15726909/
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity – PubMed
https://pubmed.ncbi.nlm.nih.gov/15631515/
COVID-19 will likely be with us forever. Here’s how we’ll live with it.
https://api.nationalgeographic.com/distribution/public/amp/science/2021/01/covid-19-will-likely-be-with-us-forever-heres-how-well-live-with-it
A healthy microbiome builds a strong immuneh system that could help defeat COVID-19
https://theconversation.com/a-healthy-microbiome-builds-a-strong-immune-system-that-could-help-defeat-covid-19-145668