Plastics are Greener Than They Seem – The Economist
Author: judy
Blue Mesa Maize Pancakes
Blue Mesa Maize Flour Snowgoose Flour or Sprouted Spring Wheat Flour Light, airy pancakes that are beautiful. This recipe combines Blue Mesa Maize Flour with Snowgoose Flour or Sprouted Spring Wheat Flour, but another one of our stone milled, whole grain flours will work well too. For big flavor try Bucking the Sun Pizza Flour–it’s…
Blue Mesa Maize Cornbread
Our cornbread made with Blue Mesa Maize Cornmeal is moist, light and firm without crumbling. Remarkably there is no flour in this recipe. The good flavor of Blue Mesa Maize stands alone! Blue Mesa Maize is being bred by Dave Christensen and grown by Charley Overbay for the its high antioxidant value contained in the color pigment…
Best Friends Soda Bread
Wheatsome Flour It was a challenge for my friend Genny to stick to a recipe. But one day she made a soda bread that was so good, I bugged her to recreate it. Enjoy Best Friends Soda Bread with saucy dishes like stews or curries, a roast or with corned beef and cabbage on St….
Pasta Frolla Cheesecake
Durum Flour Pasta Frolla is a a sweet pastry dough made with 100% durum flour for a tart shell with a graham cracker like texture and lovely yellow crust. The tart is a simple cheesecake. ORDER DURUM FLOUR
GMO or No? Think again
https://ambrook.com/research/perspective/beyond-roundup-readys-shadow?utm_source=Ambrook+Research+Newsletter&utm_campaign=8ecfd2b4a6-EMAIL_CAMPAIGN_2023_06_26_02_47_COPY_02&utm_medium=email&utm_term=0_-d85bfec4c4-1414126781
Sprouted Spelt Risotto
Sprouting grain naturally releases nutrients for the benefit of the new plant–and also for us. Spelt is an exceptionally nutritious and flavorful relative of wheat. Spelt, Whole Berries ORDER FLOUR & GRAINS
Baking Soda vs Baking Powder
https://www.decodingdelicious.com/the-difference-between-baking-soda-and-baking-powder/#:~:text=Even%20though%20the%20main%20purpose,turn%20out%20under%20experimental%20conditions.
Scientists are Learning Why Ultra-processed Foods are Bad for You
(… and whole grain baking at home is good for you.) Scientists are learning why ultra-processed foods are bad for you https://www.economist.com/science-and-technology/2024/11/25/scientists-are-learning-why-ultra-processed-foods-are-bad-for-you From The Economist
Thoughts About the Future of Food
https://civileats.com/2024/11/13/food-and-agriculture-visionaries-look-forward/?utm_source=ActiveCampaign&utm_medium=email&utm_content=Food%20and%20Ag%20Visionaries%20on%20Food%20Under%20Trump&utm_campaign=Weekly%20Newsletter%2020241113