Description
Big Sky Rye was developed for artisan bread, and then it surprised us by also making wonderful cookies, cakes, biscuits, etc.. Sourdough cultures love it too.
Big Sky Rye Flour
$9.50 – $22.50
A blend of rye and three hard wheats – all regeneratively or organically grown.
- Rye, organic, 10.9% protein, 2023 (Canada & MT) Montana Milling, Conrad MT
- HRS Wheat, organic, 14.0% protein, 2023 MT Flour & Grain, Fort Benton MT
- HWS Wheat, regenerative, 15.1% pro, 2023, Spring Coulee Farm Choteau MT
- HRW Warhorse, regenerative, 12.6% pro, 2021, Spring Coulee Farm, Choteau MT
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