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Baking Healthy Bread at Livingston Food Resource Center

Posted by judy on February 10, 2020June 10, 2025

Conservation Grains is so proud to be a supplier for this non-profit, community bakery.

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Ellie & Orion H. profile picture
Ellie & Orion H.
January 17, 2025.
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I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.
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May 19, 2025.
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I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.
Meg E. profile picture
Meg E.
May 12, 2025.
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Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!
Tami T. profile picture
Tami T.
May 17, 2025.
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Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour.  Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!

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