Skip to content

Conservation Grains

Your Health Begins Here

  • In the News
  • Recipes
  • About Flour
  • Where to Find
  • Shop
  • Cart
Farming & Philosophy

In Kansas, there’s plenty of local wheat. So why is there no local flour?

Posted by judy on November 27, 2019June 10, 2025

https://newfoodeconomy.org/local-flour-local-bread-kansas-regional-grains/

About FarmingInteresting Reads

Post navigation

Previous Post What 3,000-year-old Egyptian wheat tells us about the genetics of our daily bread
Next Post Wild Crumb Bakery

MORE ABOUT

  • Recipes
  • Shop
  • Testimonials
  • Where to Find Fresh Flour
  • Chef to Chef Inspiration
  • Interesting Reads
  • Contact Us
JOIN THE EMAIL LIST
When autocomplete results are available use up and down arrows to review and enter to go to the desired page. Touch device users, explore by touch or with swipe gestures.

Meg E. profile picture
Meg E.
May 12, 2025.
GoogleGoogleGoogleGoogleGoogle
Just a quick note to say how much I and my bread nerd buddies have enjoyed the pumpernickel flour. Even using it in combination with standard bread flour and a bit of other whole wheat flours, the distinctive rye flavor comes through strongly. The texture is very nice and chewy and it’s a joy to bake with. Many thanks once again to Conservation Grains, especially in these ‘interesting times’!
Ellie & Orion H. profile picture
Ellie & Orion H.
January 17, 2025.
GoogleGoogleGoogleGoogleGoogle
I just wanted to tell you how much I love baking with Snowgoose, it's my favorite so far. Wow does it create the most beautiful color, and I've started blending it with a coarse-ground semolina and it makes the best match.
profile picture
May 19, 2025.
GoogleGoogleGoogleGoogleGoogle
I so appreciate being able to buy such wonderful, thoughtfully produced grains from you, and use them almost daily in some form, whether it be pancakes, bread, pasta, muffins, etc.
Tami T. profile picture
Tami T.
May 17, 2025.
GoogleGoogleGoogleGoogleGoogle
Thank you so much for your recommendations...I have been baking sourdough bread with your Old and Ancient. This flour has been a game changer for me. I am so grateful to Jen with Rustic Sourdough who recommended You and your flour.  Also am excited to know I can try baking sandies with this flour, yay! Thank you for your recipe. This delights me!

  • Conservation Grains Subreddit
  • Conservation Grains Facebook Page
  • Conservation Grains Instagram
Proudly built by Steve Dee Designs | Theme: Customized Dyad Child by Steve Dee Designs