NY Times Sourdough Bread Recipe

Link to NYT Sourdough Bread Recipe Tested, photographed and recommended by a North Carolina customer baking with Wheatsome Flour! The recipe also has helpful information about maintaining a sourdough starter. Remember: sourdough loves rye.

Recipe: Wheatsome Morning Muffins

Wheatsome Morning Muffins . . . This recipe comes from a Texas gentleman who starts each day with a couple of Wheatsome muffins, a mandarin and the newspaper. Dough Ingredients 286 g. (2 c) Wheatsome Flour 7 g. (2 tsp) baking powder 2 g. (1/2 tsp) sea salt  100 g. (1/2 c) brown sugar 1…

Stuffed Loaves

Recently I experimented with making stuffed bread. I used two different doughs–Forkish’s Overnight Country Brown recipe with Wheatsome flour, and our pizza dough recipe with Bucking the Sun Pizza flour for the loaf shown in this Instagram post. View this post on Instagram Inspired by @cairnspringmills, I experimented with a stuffed loaf for Katie's going…

Recipe: Wheatsome Sablés

Warning sign: Truly too good Wheatsome Sablé Cookies This recipe originated with Chad Robertson’s 50/50 Sablé Cookies in Tartine Book Nº 3. I love almonds and chocolate, plus I had some Plum Good Currant Jam from the farm, so these are my two variations on the Tartine recipe. I’ve cut his recipe in half. Made on…