Sprouting grain naturally releases nutrients for the benefit of the new plant–and also for us. Spelt is an exceptionally nutritious and flavorful relative of wheat. Spelt, Whole Berries ORDER FLOUR & GRAINS
Tag: Sprouted Grains
Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325021/
Order WHOLE BERRIES for milling
More whole grains and grain blends now available to home millers. https://conservationgrains.com/order-wholeberries/