Tag: Sourdough
The Sourdough Microbiome
https://asm.org/Articles/2020/June/The-Sourdough-Microbiome
Feeding a Smaller Sourdough Starter
Note: use 25/75 white flour and Big Sky Rye.
Warhorse Country Bread
Warhorse Hard Red Winter Wheat
Troubleshooting Sourdough: Your Questions Answered • The Prairie Homestead
https://www.theprairiehomestead.com/2020/04/sourdough-troubleshooting.html
Order WHOLE BERRIES for milling
More whole grains and grain blends now available to home millers. https://conservationgrains.com/order-wholeberries/
New data on the bioavailability of bread magnesium – PubMed
https://pubmed.ncbi.nlm.nih.gov/15726909/
Moderate decrease of pH by sourdough fermentation is sufficient to reduce phytate content of whole wheat flour through endogenous phytase activity – PubMed
https://pubmed.ncbi.nlm.nih.gov/15631515/
The Scientific Secrets Behind Making Great Sourdough Bread | Science | Smithsonian Magazine
https://www.smithsonianmag.com/science-nature/scientific-secrets-behind-making-great-sourdough-bread-180975568/
Sourdough Bread Recipe
Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.