Sourdough Bread Recipe

Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.

Sam’s Cooking Again

“Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!”