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Tag: Rye
Rye Flour Classification: Untangling the Mess – THE RYE BAKER
https://theryebaker.com/rye-flour/
A history of rye: How early farmers made plants genetically less flexible
https://phys.org/news/2022-07-history-rye-early-farmers-genetically.html#:~:text=In%20the%20case%20of%20rye,travel%20up%20to%20several%20kilometers.
Rye & Strawberry Tart
Hazlet Rye | Rymin Rye
Cleaning Rymin Rye grown in Montana
https://www.instagram.com/tv/CPpTzwmnUc-/?utm_medium=share_sheet
Troubleshooting Sourdough: Your Questions Answered • The Prairie Homestead
https://www.theprairiehomestead.com/2020/04/sourdough-troubleshooting.html
100 years later, bringing a Michigan rye back for whiskey (and bakers) | Michigan Radio
https://www.michiganradio.org/post/100-years-later-bringing-michigan-rye-back-whiskey-and-bakers
Sourdough Bread Recipe
Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.
Overnight Country Bread
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…
Sam’s Cooking Again
“Got your lovely flour. So many thanks! Promptly put it to work. And…that’s a braided venison tenderloin ala Seven Fires, coated in crushed olives and anchovies. Jolly Holly!”