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CONSERVATION GRAINS

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View this post on Instagram A nice note from a young baker in Bozeman 🙂 … And also in Bozeman, our Big Sky Rye is debuting in sprouted rye bread @littlestardiner! They're committed to supporting local farmers, so be sure to go in and have a wonderful meal. A post shared by Conservation Grains (@conservationgrains)…

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Experimenting with a 100% whole grain pie crust. This one is Old & Ancient plus some oatmeal and oat flour. Made with butter, the dough is surprisingly workable--it rolled out nicely and held together when moved into the pie pan. Mighty tasty too. :) ... Next pie experiment might be a pumpkin pie made with Bucking the Sun Pizza Flour.

A beautiful photo of sourdough Wheatsome bread from @jason_n_thompson, an enthusiastic home baker AND professional photographer in Bozeman MT. ... Thanks Jason.

Built for speed: The American Pronghorn is the fastest land mammal in the Western Hemisphere, running up to 4 miles at 30-40 mph or at bursts of 60 mph. Because they don't jump fences, but instead go underneath, wire fences in Western rangeland can be deadly for antelope and some ranchers are removing the bottom strands. "Antelope" are not true antelope and are more closely related to giraffe. They are unique to North America, where they have survived in open, expansive terrains for over 1 million years. ... I love antelope and the big sky country they live in.

Road food: Bucking the Sun Pizza sandwich. ... After pre-baking the crust with oil, salt and rosemary, I topped it with: garlic, parmesan, feta, red grapes, walnuts, red onion, fresh mozzarella and kale. Then finished baking on a pizza stone. ... The sandwich happened on Day 2 made from leftover pizza with pumpkin seed sprouts in the middle. ... Pre-baking makes pizza easy and produces a crisp crust. The recipe is on the website: www.conservationgrains.com

A miller's vacation: hunting antelope in places beyond cell towers. ♥️Montana.

Oh, Harvest Moon . . . I remember slogging miles to the truck after dark. I had been pheasant hunting and the end of hunting hours found me at the far end of a ranch. Of course. So, my first hunting dog, Cooper, and I trudged back on a 2-track wearily. But Cooper kept stopping and watching something behind us. A bit worried, I turned, and there it was, rising above the prairie, Oh Harvest Moon.

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