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Choteau’s Conservation Grains awarded grant | News |

http://www.choteauacantha.com/news/article_8b9f4660-ec82-11ea-b8fa-4fe2bd19cf24.html

Community Based Foods

https://montanafreepress.org/2020/08/21/community-based-food-processors-make-montana-food-resilient/

Breaking Bread with Stella Moss

“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…

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Choteau craft miller’s work combines conservation, ancient grains and mighty good bread

https://www.greatfallstribune.com/story/news/2019/05/13/choteau-craft-miller-conservation-grains-combines-conservation-ancient-grains-and-mighty-good-bread/1189566001/

Go ahead, bake my day: three recipes for baked goods you’ll want to make again and again | Food | billingsgazette.com

https://mtstandard.com/lifestyles/food-and-cooking/go-ahead-bake-my-day-three-recipes-for-baked-goods/article_b46828ff-f5c1-562a-b426-7c063d80ddf4.html

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