Driving north from Bozeman to Choteau, the easternmost stretches of Montana’s Rockies casually release from their bouldered inclines and winding passes into a gentler landscape. From Helena onward for 100 miles, vast blankets of cropland and pastures softly billow and ease into the coulees and creeks leisurely shaping the north country. The journey is a surrender to subtler views, a submission to not getting anywhere anytime soon. Choteau itself is bound in all directions by this same expanse. But just miles east of town, amid swathes of predominantly conventionally farmed land, sits a small acreage revered and maintained a bit differently by its owners.
Tag: In the News
Conservation Grains receives MT Growth Thru Agriculture grant
https://m.facebook.com/photo.php?fbid=326015699572471&id=100064921290802&set=a.298537102320331&source=48
Choteau’s Conservation Grains awarded grant | News |
http://www.choteauacantha.com/news/article_8b9f4660-ec82-11ea-b8fa-4fe2bd19cf24.html
Community Based Foods
https://montanafreepress.org/2020/08/21/community-based-food-processors-make-montana-food-resilient/
Breaking Bread with Stella Moss
“Flour that sits on a shelf is a dead product. We have no connection to it, to where it came from. With Ole and Conservations Grains, you know the people behind each step of breadmaking. I want to bring that connection back to people.” –Stella Moss Edible Bozeman, Issue No. 2 – Fall 2019 by…
Choteau craft miller’s work combines conservation, ancient grains and mighty good bread
https://www.greatfallstribune.com/story/news/2019/05/13/choteau-craft-miller-conservation-grains-combines-conservation-ancient-grains-and-mighty-good-bread/1189566001/
Three recipes for baked goods you’ll want to make again and again
https://mtstandard.com/lifestyles/food-and-cooking/go-ahead-bake-my-day-three-recipes-for-baked-goods/article_b46828ff-f5c1-562a-b426-7c063d80ddf4.html