Recipe: Pizza Crust from Fork…Farm…Families

Fork…Farm…Families Pizza Crust Ingredients 3 g. (1 tsp) active dry yeast 225 g. (1 c) warm water, 100F degrees pinch of sugar 225 g. (1-1/2 c) Bucking the Sun Pizza Flour 70 g. (1/2 c) unbleached white flour 9 g. (3 tsp) sea salt olive oil medium-coarse blue or yellow cornmeal Directions: In a large, warmed…

Stuffed Loaves

Recently I experimented with making stuffed bread. I used two different doughs–Forkish’s Overnight Country Brown recipe with Wheatsome flour, and our pizza dough recipe with Bucking the Sun Pizza flour for the loaf shown in this Instagram post. View this post on Instagram Inspired by @cairnspringmills, I experimented with a stuffed loaf for Katie's going…