Blue Mesa Maize Flour Snowgoose Flour or Sprouted Spring Wheat Flour Light, airy pancakes that are beautiful. This recipe combines Blue Mesa Maize Flour with Snowgoose Flour or Sprouted Spring Wheat Flour, but another one of our stone milled, whole grain flours will work well too. For big flavor try Bucking the Sun Pizza Flour–it’s…

Our cornbread made with Blue Mesa Maize Cornmeal is moist, light and firm without crumbling. Remarkably there is no flour in this recipe. The good flavor of Blue Mesa Maize stands alone! Blue Mesa Maize is being bred by Dave Christensen and grown by Charley Overbay for the its high antioxidant value contained in the color pigment…