Stella Bakery Blog – Rhubarb Streusel with Old & Ancient Flour

Link to: Stella’s Rhubarb Streusel Recipe Here’s a tip: Old & Ancient Flour can be sifted at home to remove much of the bran and result in a flour which is like the white spelt called for in Stella’s recipe. We hate to do that because it removes a health benefit of the whole grain….