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3 lbs Wheatsome (WB)-$7.25 ... A blend of three hard wheats, spelt, rye and Kamut. This flour is versatile and easy to bake with. It has great flavor.

3 lbs Big Sky Rye (WB)-$7.25 ... A blend of rye and three hard wheats. Big Sky Rye was developed for artisan breads and sourdough baking, and then it surprised us by making wonderful cookies and pancakes.

3 lbs Bucking the Sun Pizza (WB)-$7.35 ... A blend of two hard wheats, buckwheat groats, Gazelle rye and malted Alzada durum wheat. Developed as a wholegrain pizza dough flour, it has been also been a favorite in recipes from breads to cookies.

3 lbs Old & Ancient, organic (WB)-$8.50 ... A blend of two ancient grains, spelt and Kamut. This is a softer flour which can work beautifully in 100% whole grain baking, from artisan breads to pastries and pie doughs.

3 lbs 100% Gazelle Rye, organic (WB)-$7.50-Sourdough loves rye! And we love this spring rye from an organic farm along Montana's Rocky Mountain Front.

Please check whole berry grain selections. To order multiple bags of any selection, make a note of the quantities here:

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