Experimentation is at the heart of our baking days–inner-scientist meets foodie.
Below is a list of grains on hand. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations. Flour texture can also be milled to order.
–Judy Cornell
9/6/2020:
In a short time I will reply with a confirmation and an invoice via QuickBooks.