Order Custom Flour

Experimentation is at the heart of our baking days–inner-scientist meets foodie.

Below is a list of grains on hand. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations. Flour texture can also be milled to order.

–Judy Cornell

9/6/2020:

1. Spring Coulee Farm's Keldin Hard Red Winter Wheat, Choteau MT, 12.2% protein

2. Organic Ingmar Hard Red Spring Wheat, Fort Benton, MT, 14.8% protein

3. Wheat MT's Hard White Spring Wheat, Three Forks MT, 13% protein

5. Organic Gazelle Rye 11.0% protein--predominately Gazelle rye from Christy's Farm, Fairfield MT, blended with organic ryes from Montana and Canada

6. Organic Kamut, Fort Benton MT,13% protein

7. Buckwheat 12.5% protein (North Dakota)

8. Organic Sammy Spelt, Casey Bailey Farm, Fort Benton, MT, 11.2% protein

Please list the Grain ID#s and the percentages you wish to use. Also, please add any questions you have.(required)

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In a short time I will reply with a confirmation and an invoice via QuickBooks.

Experimentation is at the heart of our baking days–inner-scientist meets foodie.

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