CONSERVATION GRAINS

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Inventory of grains/flours

Experimentation is at the heart of our baking.

Below is a list of grains on hand. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations. Flour texture can also be milled to order.

–Judy Cornell

6/20/2021:

Spring Coulee Farm's Keldin Hard Red Winter Wheat, Choteau MT, 12.2% protein--SOLD OUT

Organic Ingmar Hard Red Spring Wheat, Fort Benton, MT, 14.8% protein

Wheat MT's Hard White Spring Wheat, Three Forks MT, >13% protein

Organic Rye, Canada, 12.0% protein

Organic Kamut, Fort Benton MT,13-15% protein

Buckwheat 15.2% protein (North Dakota)

Organic Spelt, Canada, 12.0% protein

Sprouted Organic Hard Red Spring Wheat, 15.2% protein, Fort Benton MT

Alzada Durum, 15.2% protein, Farm Power Malt, Power MT

Malted Alzada Durum, 15.2% protein, Farm Power Malt, Power MT

Wheatsome--a blend of hard white and hard red wheats, spelt, rye and Kamut

Big Sky Rye--a blend of rye, hard white and hard red wheats

Bucking the Sun Pizza--a blend of hard white wheat, sprouted hard red wheat, rye, buckwheat and malted durum

Old & Ancient--a blend of organic spelt and Kamut

Last Best Pancake--a blend of hard white and hard red wheats, malted durum, rye and buckwheat

Please check the grains you are interested in and I will email you. Thank you! Judy

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Goodbye you big ass 50lbs bags of grain that feel like dead weight one minute and a greased pig the next. This woman-owned business is going to 25lbs bags of grain for all of our in-house processing and sales of whole berries. 🎉

Our rye is flowering. If all goes well in the next month, it will become bread someday.

Took apart another mill today. This 50 year old mill has a bedstone cracked all the way through. Makes me wonder: How do you do that? Or, conversely, how don't you do that.

Lunchtime for one chick while the other one waits and waits. Will there be enough food for the other?

Bought a new mill and took it apart. I wondered what virgin stones would look like.

Did both eagle chicks survive the prolonged snow and rain?

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Experimentation is at the heart of our baking.

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