Order Custom Flour

Experimentation is at the heart of our baking days–inner-scientist meets foodie.

Below is a list of grains on hand for you to experiment with. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations.

Sample orders will be for 3 lbs. unless another quantity is requested. Please feel free to contact me with questions and ideas.

–Judy Cornell

4/20/2019:

1. Spring Coulee Farm's Keldin Hard Red Winter Wheat 12.2% protein

2. Organic Hard Red Spring Wheat 14.6% protein

3. Wheat MT's Hard White Spring Wheat 12.1% protein

4. Christy's Farm Organic Gazelle Spring Rye, 10.1% protein* (*based on wheat calibration)

5. Organic Rye 9.0% protein (Canada)

6. Gen 5 Farm's Spelt 15.1% protein--SOLD OUT but expected to be available again

7. Organic Kamut 13.8 % protein

8. Buckwheat 0% protein (North Dakota)

9. Organic Spelt 11.3% protein (Canada)

Please list the Grain ID#s and the percentages you wish to use. Also, please add any questions you have.(required)

Your Name(required)

Your Email Address:(required)

Recipient's US Postal Service Address:(required)

In a short time I will reply with a confirmation and an invoice via PayPal.

Experimentation is at the heart of our baking days–inner-scientist meets foodie.

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