Experimentation is at the heart of our baking days–inner-scientist meets foodie.

Below is a list of grains on hand. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations. Flour texture can also be milled to order.

–Judy Cornell

5/4/2020:

In a short time I will reply with a confirmation and an invoice via QuickBooks.