Experimentation is at the heart of our baking days–inner-scientist meets foodie.
Below is a list of grains on hand for you to experiment with. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations.
Sample orders will be for 3 lbs. unless another quantity is requested. Please feel free to contact me with questions and ideas.
In a short time I will reply with a confirmation and an invoice via PayPal.