CONSERVATION GRAINS

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Inventory of grains/flours

Experimentation is at the heart of our baking.

Below is a list of grains on hand. Unless noted, all grains are from Montana. Flour can be milled as 100% of any single grain, or blended and milled in combinations. Flour texture can also be milled to order. In the next month, we will be cleaning and offering three more Montana grains–a special spring wheat, this year’s winter wheat and our own farm’s Hazlet Rye.

–Judy Cornell

9/13/2021:

Spring Coulee Farm's Keldin Hard Red Winter Wheat, Choteau MT, 12.2% protein--SOLD OUT

Organic Hard Red Spring Wheat, Fort Benton, MT, 15.2% protein

Wheat MT's Hard White Spring Wheat, Three Forks MT, >13% protein

Organic Rye, Canada, 12.0% protein

Organic Kamut, Fort Benton MT,13-15% protein

Buckwheat 15.2% protein (North Dakota)

Organic Spelt, Canada, 12.0% protein

Rymin Rye--a flavorful blue-grey winter rye grown organically north of Havre, MT, at Villicus Farms. 8.6% protein.

Sprouted Organic Hard Red Spring Wheat, 15.2% protein, Fort Benton MT

Alzada Durum, 15.2% protein, Farm Power Malt, Power MT

Malted Alzada Durum, 15.2% protein, Farm Power Malt, Power MT

Wheatsome--a blend of hard white and hard red wheats, spelt, rye and Kamut

Big Sky Rye--a blend of rye, hard white and hard red wheats

Bucking the Sun Pizza--a blend of hard white wheat, sprouted hard red wheat, rye, buckwheat and malted durum

Old & Ancient--a blend of organic spelt and Kamut

Last Best Pancake--a blend of hard white and hard red wheats, malted durum, rye and buckwheat

Please check the grains you are interested in and I will email you. Thank you! Judy

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With a dog and a gun, after milling.

Good aim! @samuelmarmstrong

Nice find! We uncovered these handsome windows in what will be the bagging and shipping room of our downtown mill.

Oh

This is not a good sign when climbing into the cab of the combine that came to harvest our rye. Apparently it's done for. So, . . . Plan B?

The winter wheat has been swathed and rained on, so now we need dry weather. What a thing to wish for at the end of this brittle, smokey, grasshopper-infested summer. Just a few days . . .

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