Category: Recipes

Tilly Bread

Glacial Till Cereal | Bucking the Sun Flour

Sourdough Bread Recipe

Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.

Recipe: Stella’s Pfannkuchen

Old & Ancient   My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂

Wheatsome Sablés

I love almonds and chocolate, plus I had some Plum Good Currant Jam from the farm, so these are my two variations on the Tartine recipe.