Glacial Till Cereal | Bucking the Sun Flour
Category: Recipes
Summer Cobbler
Last Best Pancake Flour
Sourdough Bread Recipe
Don’t be intimidated: Claire Saffitz’s step-by-step guide produces the finest bread with a crisp exterior and airy crumb.
Recipe: Stella’s Pfannkuchen
Old & Ancient My favorite filling is BLT … Thick bacon, slices of a real tomato or the little ones and garden fresh lettuce inside a Pfannkuchen with mayo, folded in half! And there is the manicotti 🙂
Wheatsome Sablés
I love almonds and chocolate, plus I had some Plum Good Currant Jam from the farm, so these are my two variations on the Tartine recipe.
Ginger Snaps
Flour with a bit of buckwheat
Cookies with a crack of pepper
Overnight Country Bread
“Flour, Water, Salt, Yeast” by Ken Forkish guided the development of our Flour from the Front blends. Starting with the Overnight Country Brown recipe on page 173, using no commercial yeast, we inversed the amount of white flour and whole grain flour in the final dough to make beautiful loaves. Our original sourdough starter (levain)…