CONSERVATION GRAINS

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Little Star Diner

Posted by Judy Cornell on April 21, 2019November 27, 2019

Little Star Diner in Bozeman, MT, is dedicated to serving outstanding dinners and weekend brunches made with local and Montana-grown foods. Their wonderful rye bread is made with our Big Sky Rye Flour.

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Recipes can be found on our website. Enjoy!

We are a zero waste company! To the untrained eye this is a bag with scribbles on it, but to the Conservation Grains workers it’s a joy to bring home! Once the flour is bagged there is a tiny bit left in the bucket, but no worries, no flour is thrown away but instead collected in a “wild” bag to be taken home and used. It’s good to be wild!

Rainmaker! ... Just haul a 1/2 pallet of grain without packing a tarp. The only frickin rain drops since God knows when. But I would trade 1000 lbs of good durum for a week of rain. ... 24 hrs of rain?

A peek behind the scenes at Conservation Grains!

@gennybarhaugh and I are working on a recipe for strawberry tart with a rye crumb crust. It's not quite there yet--what a job. More tarts ahead and lots of walking.

Glacial Till, a protein packed, fiber filled breakfast choice for everyone in the family! Some of our favorite toppings include bananas + maple syrup + walnuts & brown sugar + cinnamon. What would you put on top?

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