View this post on Instagram

Really happy with these beauties. I used @conservationgrains amazing wheat blend, and @wiremonkeyshop Tyler’s ufo lame. Long 5 hour autolyse, 4 hour bulk with 4 s&fs and one lamination, divided shaped and then proofed in the fridge overnight. Can’t wait to try these!! #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #sourdoughschool #sourdoughscoring #artsianbread #homebaker #breadsagram #bread #grainisgood #wiremonkeyshop

A post shared by Tammy Jones (@breadbakinggirl) on Feb 18, 2019 at 7:35am PST