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CONSERVATION GRAINS

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Posted by Judy Cornell on February 18, 2019February 18, 2019

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Will be delivering fresh flour: 9/26 to 9/30 Please order by: 9/23 www.conservationgrains.com Thank you!
No longer road-weary when this happens.
Out-growing my first milling space. Thank you Bozeman-bakers for your help! See you tomorrow.
An enthusiastic hunter--and her name is Ready! ... Behind Ready are many hundreds of acres of CRP and cropland, a mix of private and state ownership, open to public hunting. In Montana, hunting goes hand in hand with wildlife and habitat conservation.
Bucking the Sun Pizza Flour made a fine sourdough bread today. ... Kudos to test-baking hubby who has become so good at hitting the wild pitches. (And he only started baking about 18 months ago.) ... This blend includes: Hard white spring wheat, hard red spring wheat, rye, buckwheat and malted durum wheat. ... And, yes, it makes wonderful wholegrain pizza. ... Find us in Billings, MT, next weekend at the Fork to Farm Families fundraiser.
Found this old friend. ... Some cookbooks become dated, but not this one, published in 1978. And what a perfect time of year to be inspired. The garden is brimming, plums have been stolen!, an organic lamb of the year is ordered and upland bird season opened today. ... I just need to finish our taxes. :(

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